I’ve been trying out more plant-based options in the new year, and tempeh is a new-to-me plant-based protein I’ve liked experimenting with. It’s a tricky protein to cook well (I find tofu is much easier) but I’ve gotten a lot of requests for tofu-free plant-based recipes so this one is different than my usual! If … Continue reading PEANUT TEMPEH & BROCCOLI SKILLET