My personal requirements for a sweet treat I love are that there’s different textures and flavors involved, it’s not going to take a ton of ingredients, and I can throw it together very quickly. This chocolate cashew freezer fudge checks all of those boxes PLUS it’s paleo friendly and made with super simple ingredients. Keep it in your freezer for when that sweet treat craving hits after dinner!

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CHOCOLATE CASHEW FREEZER FUDGE

CHOCOLATE CASHEW FREEZER FUDGE

4 from 39 votes

Recipe by Jenn Lueke

Servings

9

servings

Prep time

15

minutes

Cooking time

0

minutes

My personal requirements for a sweet treat I love are that there’s different textures and flavors involved, it’s not going to take a ton of ingredients, and I can throw it together very quickly. This chocolate cashew freezer fudge checks all of those boxes PLUS it’s paleo friendly and made with super simple ingredients. Keep it in your freezer for when that sweet treat craving hits after dinner!

Ingredients

• 1/3 cup 1/3 melted coconut oil

• 1 cup 1 creamy almond butter

• 1/4 cup 1/4 maple syrup

• 1/4 cup 1/4 cacao powder

• 3/4 cup 3/4 raw cashews

• 3/4 cup 3/4 dairy-free chocolate chips

• flaky sea salt, for topping

Directions

• Combine the melted coconut oil, almond butter, and maple syrup in a large mixing bowl. Stir until fully combined.
• Mix in the cacao powder and fully incorporate, then fold in the cashews and chocolate chips. Ensure all of the cashews and chocolate chips are covered in the chocolate mix.
• Line an 8×8 or 9×9 pan with parchment paper. Pour in the mixture and evenly spread it out to reach all corners of the pan.
• Top with a sprinkle of sea salt, then transfer to the freezer for 1-2 hours to set. Cut into 9 even squares, then place in a container with pieces of parchment between layers. Store in the freezer and enjoy as desired.