STICKY TOFU BOWLS WITH ROASTED VEGGIES
If you’ve never tried tofu before but just assume you don’t like it, this is a recipe I’d recommend trying! Tofu is actually one of my all-time favorite low cost but delicious protein options, and you can find it at pretty much any grocery store. When it’s baked to crisp up like in this recipe, then tossed in a delicious sauce, you won’t even be missing the meat! This one is from my March 2024 grocery series where I turned a $50 grocery haul into five meals, and it’s one I make at home often.
If you try out this recipe, I want to know! Leave a comment with a star rating below if you love it. You can also snap a photo & tag @jenneatsgoood on INSTAGRAM. Your reviews help support this blog and make it possible for me to continue to create healthier recipes!
Check out the other editions of my grocery series:
Cannot wait to make this one!
Oh my goodness SO DELICIOUS!! The sauce alone is so tasty and could be used on any protein but it really is perfection with the tofu. This recipe will be a regular for me!
So delicious! Made as written with about half the Sriracha and it was pretty spicy. Easy to adjust thought for next time. Perfect with veggies and I loved the tofu – never tried cooking with it before. Will definitely make again!
Could use cauliflower rice as a keto option!
The IG instructions are different than the website ones. And I ended up mixing the veggies with the tofu because of the way it is written 🤦🏼♀️
So good! Love the sauce! We made it with thawed frozen carrots and broccoli to save chopping!