Here is some plant-based, gluten-free meal prep inspo for ya — spicy black bean burgers! 🔥💃🏼🍔🌽 These plant based burgers are made with black beans, corn, onion and green chiles for the best texture and spiced with smoked paprika, cumin + cayenne for 🔥🔥🔥 my new favorite lunch!

If you try out this recipe, I want to know! Leave a comment with a star rating below if you love it. You can also snap a photo & tag @jenneatsgoood on INSTAGRAM. Your reviews help support this blog and make it possible for me to continue to create healthier recipes!

If you like this one, be sure to check out some of my other vegetarian recipes:

• “Cheesy” butternut squash pasta
• Butternut squash and goat cheese salad
• Crispy peanut tofu bowls
• Roasted cabbage salad with crispy tofu and smoky tahini sauce
• Sweet crispy tofu and carrots with wild rice

CHIPOTLE BLACK BEAN BURGERS

CHIPOTLE BLACK BEAN BURGERS

Recipe by Jenn Lueke

5.0 from 1 vote

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Here is some plant-based, gluten-free meal prep inspo for ya — spicy black bean burgers! 🔥💃🏼🍔🌽 These plant based burgers are made with black beans, corn, onion and green chiles for the best texture and spiced with smoked paprika, cumin + cayenne for 🔥🔥🔥 my new favorite lunch!

Cook Mode

Keep the screen of your device on

Ingredients

• 1 yellow onion, chopped

• 3 minced garlic cloves

• 2 tbsp avocado oil

• salt

• black pepper

• 1 smoked paprika

• 1 chili powder

• 1 cumin

• 1/4 cayenne pepper

• 2 eggs beaten

• 2/3 cup corn

• 1/4 cup green chiles

• 3 chopped chipotles in adobo (with sauce) (make sure these are gf if you don’t eat gluten)

• 1/3 cup almond flour

• 3 and 1/2 cups black beans

Directions

• sauté the onion + garlic until browning in the avocado oil, the mix in all the spices.
• in a mixing bowl, add the beaten eggs, onion + garlic mixture, corn, chiles, chipotles + almond flour and combine.
• add in the black beans and combine, then use a fork to smash the black beans, leaving some intact depending on the texture you prefer.
• shape into ~10 burgers and bake on 325 for 25 min, flipping halfway through.
• store in the fridge or freezer until enjoying! ☺️

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Snap a photo & tag @jenneatsgoood on INSTAGRAM

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If you try out this recipe, I want to know! 
Leave a comment with a star rating below if you love it.