This Chocolate Cherry Latte Chia Pudding is decadent, creamy, and packs in about 20g of protein per serving, plus loads of fiber thanks to the chia seeds. Perfect for a snack, or a sweet breakfast! Part of the richness here is thanks to cold brew coffee, feel free to swap for a chocolate milk of choice if caffeine isn’t your thing!

chocolate cherry latte chia pudding ingredient notes:

Cherries: Frozen cherries work best for homemade syrups due to the juices releasing faster from frozen fruit, but you could also opt for fresh here. Dark cherries are full of antioxidants and anti-inflammatory properties helping you kickstart your morning.

Chocolate Protein Powder: My favorite chocolate protein powder is this brownie batter flavor, but you can opt for your go-to protein powder of choice here. You can always skip the protein powder if it’s not your thing, but I encourage you to try it as the protein and fiber are what keeps you full after this delicious breakfast!

Chia Seeds: Chia seeds are of course the star of this recipe. I love chia seeds and use them daily because they are an amazing source of Omega-3 and fiber. If you’re looking to add more fiber into your diet as many people are, chia pudding is always a good option. White or black chia seeds both work for this recipe.

Cold Brew: Since this is breakfast (although it tastes like dessert), why not enjoy a little caffeine boost with your chia pudding? I love this pre-made one, but you can also make your own cold brew at home, or opt for regular drip coffee (just be sure to let it cool down before adding). You can always substitute with additional milk here if you’re limiting caffeine intake. Chocolate milk works best to mimic the richness of the coffee.

Chocolate Cherry Latte Chia Pudding

Chocolate Cherry Latte Chia Pudding

Recipe by Jenn Lueke

4.5 from 27 votes

Servings

Adjust servings

+

–

4

servings

Prep time

20

minutes

Chill Time

4+

hours

This Chocolate Cherry Latte Chia Pudding is decadent, creamy, and packs in about 20g of protein per serving, plus loads of fiber thanks to the chia seeds. Perfect for a snack, or a sweet breakfast! Part of the richness here is thanks to cold brew coffee, feel free to swap for a chocolate milk of choice if caffeine isn’t your thing!

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup frozen dark cherries

• 1/2 cup water

• 2 tablespoons maple syrup

• 2 teaspoons vanilla extract

• 1/2 teaspoon kosher salt

• 1/2 cup  chia seeds

• 48 grams chocolate protein powder (about 1/2 cup)

• 1 1/4 cups  milk of choice

• 3/4 cup cold brew coffee

• 2 cups plain greek yogurt (or dairy-free yogurt), for topping

• optional for topping: additional cherries, chopped, cacao nibs or chocolate chips

Directions

• Make the cherry syrup: add the cherries, water, and maple syrup to a saucepan over medium heat. once the liquid is simmering, let reduce until the cherries are broken down and the mixture has a thick, syrup-like texture, 14 to 16 minutes. Use a wooden spoon to mash the cherry pieces, then stir in the vanilla and salt and set aside off heat.
• Divide the chia seeds and protein powder evenly between four jars: 2 tablespoons each per jar. Mix to evenly combine.
• Evenly divide the milk (1/4 cup + 1 tablespoon in each jar) and cold brew (3 tablespoons each) between the four jars. Stir to combine, ensuring all of the chia seeds have been mixed into the liquid and none are stuck at the bottom. Swirl in about 2 tablespoons of the cherry compote in each jar.
• Cover and chill for at least 4 hours, or overnight. Before serving, top each jar with 1/2 cup of yogurt. If desired, top with additional chopped cherries, cacao nibs, or chocolate chips.

Notes

• Storage: Refrigerate in sealed containers for up to 5 days. I used my tried and true glass jars for these.
• Protein: I used this protein powder, you can swap with your chocolate protein powder of choice.
• Cold Brew: I love Stok cold brew coffee, but you can swap with your preferred brand or go with homemade! You can also omit and add 3/4cup more milk of choice, or chocolate milk!

Did you make this recipe?

Snap a photo & tag @jenneatsgoood on INSTAGRAM

sign up for my newsletter

If you try out this recipe, I want to know! 
Leave a comment with a star rating below if you love it.