DOUBLE CHOCOLATE GLUTEN-FREE OATMEAL COOKIES
Having an easy, delicious cookie recipe I can use as a go-to when I want something sweet but don’t want to put a lot of work in is so helpful, and these double chocolate oatmeal cookies are those for me now! I made these for my most recent Sunday meal prep that I shared over on Instagram and TikTok and they’re definitely a new favorite. They’re gluten-free and have super simple ingredients, plus have no refined sugar and can be made dairy-free. I can’t wait for you to try them!
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DOUBLE CHOCOLATE GLUTEN-FREE OATMEAL COOKIES
DOUBLE CHOCOLATE GLUTEN-FREE OATMEAL COOKIES
10-12
servings10
minutes12
minutesThese double chocolate oatmeal cookies are so fudgy and delicious, AND gluten-free!
Ingredients
2 eggs, beaten
1/3 cup maple syrup
1/2 cup creamy almond butter or peanut butter
1 tsp vanilla
1 + 1/2 cups almond flour
1 cup oats
1/2 cup cacao powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup chocolate chips (use non-dairy if you want to keep dairy-free)
Directions
- Preheat oven to 350 and line a baking sheet with parchment paper.
- In a large mixing bowl, add the beaten eggs, maple syrup, almond butter, and vanilla. Whisk to combine.
- Add the almond flour, oats, cacao powder, baking powder, baking soda, and salt to the bowl. Use a spatula to mix the dry ingredients into the wet ingredients. Fold in the chocolate chips. The batter should be very thick.
- Use a cookie scoop or spoon to make 10-12 even balls of cookie dough on the baking sheet. Roll into balls with clean hands, space evenly on the baking sheet, and press down on each one so they are flat circles.
- Transfer the baking sheet to the oven and bake for 12-15 minutes, Until beginning to crack and brown on the outsides. Remove from oven and let cool.
- Enjoy immediately or store in an airtight container in the refrigerator. Eat cold or reheat by placing on a baking sheet in the oven for 2-3 minutes on 325 degrees.
Notes
- To reheat from the refrigerator, I recommend air frying for 2-3 minutes on 350 degrees. From the freezer, air fry for 5-7 minutes on 350 degrees.
I really loved these! I couldn’t believe how quickly I finished them. They satisfy the craving and held me over as a snack alone. The oats I had were sprouted oats, and for some reason they were a little harder to chew. So next time I might try different oats or maybe blending them up a little bit before adding them in. I can’t wait to try more recipes! Thank you for making easy, healthy recipes!
So these are aren’t the best ever, BUT I still give these 5 stars because they satisfy the never-ending sweet tooth I have without wanting to shove 10 in my face.
I love these because if I’m craving something sweet or craving chocolate after lunch or around 3pm these are great. I have just one, and feel full. I leave out the chocolate chips and instead sprinkle powdered sugar on them when they cool. I like that they are chewy and not too sweet.