More one-pot dinners? Yes, please! This new one-pot pasta dinner is a life-saver for easy delicious weeknight dinners. You’re just going to throw everything together in a skillet or pot and let it all cook together. This dinner will taste like you took a ton of time obsessing over all the details of a complicated recipe, without actually having to obsess over all the details of a complicated recipe.

View this post on Instagram
A post shared by Jenn Lueke (@jenneatsgoood)

If you try out this recipe, I want to know! Leave a comment with a star rating below if you love it. You can also snap a photo & tag @jenneatsgoood on INSTAGRAM. Your reviews help support this blog and make it possible for me to continue to create healthier recipes!

Try out some of my other pasta recipes if you’re looking for more:

ONE POT TOMATO & TURKEY PASTA

Recipe by Jenn Lueke

5.0 from 4 votes

Servings

–

servings

Prep time

minutes

Cooking time

minutes

This hearty and simple one-pot meal is sure to be hit!

Cook Mode

Keep the screen of your device on

Ingredients

2 tbsp olive oil
1 yellow onion, diced (can sub 1 shallot)
1 lb ground turkey
3 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1/4 tsp red pepper flakes (optional)
32 oz tomato sauce
2 cups chicken broth (can sub water)
3 cups dry pasta of choice (I like penne for this one)
for topping (optional): fresh chopped basil, lemon zest, & ricotta cheese

Directions

Heat the olive oil in a large skillet or pot over medium heat and sauté the diced onion until translucent, about 5 minutes.
Add in the ground turkey and brown it all over, then add the garlic and spices, mix to combine, and sauté for 3-5 more minutes.
Pour in the tomato sauce, broth, & pasta. Stir to combine well & make sure the pasta is fully covered. Add a bit of water to fully cover if needed.
Cover the pot and cook on medium low heat for 14-18 minutes, until the pasta is al dente. Stir 2-3 times as it cooks to prevent any sticking.
Stir, then serve immediately or store in an airtight container in the fridge for 3-4 days.