Chopped Peach Caprese Salad
This peach caprese salad feels like the kind of salad that just needs to be eaten on the beach or by the pool. It’s the no-lettuce salad of my dreams and with a little balsamic glaze drizzle on top… it’s just the best. Plus, this no-bake salad is SO incredibly easy to put together. Just mix everything together in a big mixing bowl and you’re ready to enjoy! It’s also the perfect side dish to bring to a barbecue or summer party.
If you try out this recipe, I want to know! Leave a comment with a star rating below if you love it. You can also snap a photo & tag @jenneatsgoood on INSTAGRAM. Your reviews help support this blog and make it possible for me to continue to create healthier recipes!
Try out some of my other salad recipes if you’re looking for more:
- Crispy chickpea & cashew kale salad
- Winter kale with tahini dressing
- Mediterranean inspired quinoa salad
- Summer kale salad with barbecue salmon
- Roasted brussels sprouts salad with tahini dressing
CHOPPED PEACH CAPRESE SALAD
CHOPPED PEACH CAPRESE SALAD
4-5
servings15
minutes0
minutesThis peach caprese salad feels like the kind of salad that just needs to be eaten on the beach or by the pool. It’s the no-lettuce salad of my dreams and with a little balsamic glaze drizzle on top… it’s just the best. Plus, this no-bake salad is SO incredibly easy to put together. Just mix everything together in a big mixing bowl and you’re ready to enjoy! It’s also the perfect side dish to bring to a barbecue or summer party.
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Ingredients
2 ripe peaches, pitted & cut into cubes
2 cups cherry tomatoes, halved
1 + 1/2 cups fresh chopped basil leaves
8 oz container of mozzarella pearls, drained
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tbsp honey
salt and pepper to taste
optional: balsamic glaze for topping
Directions
- Simply combine all ingredients in a large mixing bowl and mix well to combine.
- When serving, top with a drizzle of balsamic glaze if desired.
- Store in an airtight container in the refrigerator for up to five days.
Did you make this recipe?
Snap a photo & tag @jenneatsgoood on INSTAGRAM
If you try out this recipe, I want to know!
Leave a comment with a star rating below if you love it.
A little too much dressing on this one. I recommend making the dressing separately and pouring out as needed. A good flavor and twist to the traditional caprese
This is so good! The sweet and tart peaches are an amazing addition to the traditional caprese flavors. We also tried with burrata which was also delicious! Perfect summer lunch option.