Chopped Peach Caprese Salad
This peach caprese salad feels like the kind of salad that just needs to be eaten on the beach or by the pool. It’s the no-lettuce salad of my dreams and with a little balsamic glaze drizzle on top… it’s just the best. Plus, this no-bake salad is SO incredibly easy to put together. Just mix everything together in a big mixing bowl and you’re ready to enjoy! It’s also the perfect side dish to bring to a barbecue or summer party.
CHOPPED PEACH CAPRESE SALAD
4
servings15
minutes0
minutesThis peach caprese salad feels like the kind of salad that just needs to be eaten on the beach or by the pool. It’s the no-lettuce salad of my dreams and with a little balsamic glaze drizzle on top… it’s just the best. Plus, this no-bake salad is SO incredibly easy to put together. Just mix everything together in a big mixing bowl and you’re ready to enjoy! It’s also the perfect side dish to bring to a barbecue or summer party.
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Ingredients
2 ripe peaches, pitted diced into 1/2-inch cubes
1 pint cherry tomatoes, halved (2 cups)
1 1/2 cups fresh chopped basil leaves
8 ounces mozzarella pearls
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
salt and pepper to taste
optional: balsamic glaze for topping
Directions
- Add all ingredients to a large mixing bowl. Toss gently to combine.
- To serve, top with a drizzle of balsamic glaze if desired.
Notes
- Store it: Refrigerate in a sealed container for up to 3 days.
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A little too much dressing on this one. I recommend making the dressing separately and pouring out as needed. A good flavor and twist to the traditional caprese
This is so good! The sweet and tart peaches are an amazing addition to the traditional caprese flavors. We also tried with burrata which was also delicious! Perfect summer lunch option.
Delicious! Perfect summer supper with shrimp. Quick and easy. We ate it all, so my photo would be of an empty bowl. 😄