This copycat Sweetgreen peach and goat cheese salad is here to save your summer (and your wallet)! Juicy peaches, creamy goat cheese, and sweet roasted vegetables make this salad flavor-packed. Toss in some toasted pumpkin seeds for a little crunch, and finish it off with a balsamic vinaigrette that’s just the right amount of sweet and tangy. You can customize this one with any vegetables you have on hand – peppers and asparagus are my go-tos! I promise you won’t miss the original.

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Try out some of my other salad recipes if you’re looking for more:

COPYCAT SWEETGREEN PEACH & GOAT CHEESE SALAD

Recipe by Jenn Lueke

5.0 from 1 vote

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

SALAD
4 cups arugula
1 peach, cubed
1/2 cup asparagus, roasted and chopped
1/2 cup roasted red peppers
1/4 cup crumbled goat cheese
2 tbsp pumpkin seeds
1 cup grilled chicken breast or rotisserie chicken
BALSAMIC DRESSING
1/4 cup olive oil
2 tbsp balsamic vinegar
Juice of 1/2 lemon
salt, black pepper, and garlic powder, to taste

Directions

Combine the arugula, peaches, asparagus, roasted red peppers, goat cheese, and pumpkin seeds in a large bowl, and evenly mix.
In a small jar or bowl, whisk together all dressing ingredients. Pour over the salad and mix again (you may not want to use all of the dressing, depending on your preference).
Top with chicken breast and enjoy immediately or store in an airtight container in the refrigerator for up to four days.