Snickerdoodle Overnight Oats

These snickerdoodle overnight oats have just eight simple ingredients and are a good source of protein and fiber, so you’ll have a quick and satisfying breakfast ready for you. If you feel like meal prep is overwhelming, starting with a simple recipe like this can get you started without spending tons of time in the kitchen. This recipe is what you’ll want to include per jar, add it to 5-7 jars to have a week of breakfasts!

If you try out this recipe, I want to know! Leave a comment with a star rating below if you love it. You can also snap a photo & tag @jenneatsgoood on INSTAGRAM. Your reviews help support this blog and make it possible for me to continue to create healthier recipes!


SNICKERDOODLE OVERNIGHT OATS

SNICKERDOODLE OVERNIGHT OATS

Recipe by Jenn Lueke
4.8 from 28 votes
Servings
+

1

servings
Prep time

10

minutes
Chill time

6

hours

These snickerdoodle overnight oats have just eight simple ingredients and are a good source of protein and fiber, so you’ll have a quick and satisfying breakfast ready for you. If you feel like meal prep is overwhelming, starting with a simple recipe like this can get you started without spending tons of time in the kitchen. This recipe is what you’ll want to include per jar, add it to 5-7 jars to have a week of breakfasts!

Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 cup gluten-free oats

  • 25 grams vanilla protein powder of choice

  • 1 tablespoons chia seeds

  • 1 1/4 teaspoons cinnamon

  • pinch of salt

  • 1 cup unsweetened nut milk

  • 1-2 tablespoons maple syrup (depending on sweetness preference)

  • 1 teaspoon vanilla extract

  • optional for topping: almond butter, additional cinnamon, sliced fruit

Directions

  • Whisk the oats, protein powder, chia seeds, cinnamon, and salt together in an 8-12 ounce jar or container.
  • Pour in the milk, maple syrup, and vanilla and mix again to combine. Ensure that all of the dry mix is incorporated with the liquid and there’s minimal settlement at the bottom.
  • Seal with a lid and refrigerate at least 6 hours. When you’re ready to eat, top with almond butter, cinnamon, and some sliced fruit.

Did you make this recipe?

Snap a photo & tag @jenneatsgoood on INSTAGRAM

If you try out this recipe, I want to know! 
Leave a comment with a star rating below if you love it. 

5 Comments

  1. How long do you think this could be left in the fridge? Would you make a week’s worth and keep it in the fridge or would you only add the liquid ingredients the night before?

    1. Hi Sandra, chia seeds absorb liquid and expand to create a thicker consistency that hemp seeds cannot replicate. You can omit the chia seeds if you don’t like them and supplement with additional oats or reduce the liquid in each jar by about 25%!

  2. I eat overnight oats almost every weekday of the week and this is really good. I use 3/4 cup of milk because I like oats a little thicker.

Leave a Reply

Your email address will not be published. Required fields are marked *

still hungry?

  • slice of banana bread on a plate

    Gluten-Free Dairy-Free Banana Bread

  • jar of birthday cake overnight oats topped with yogurt and sprinkles

    Birthday Cake Overnight Oats

  • Cinnamon Roll Baked Oats

  • High-protein Maple Sausage Breakfast Sandwiches