These gluten and dairy free overnight oats are a breakfast that will make you excited to wake up in the morning! They have the perfect texture, with crunchy almond bits packed with protein and fiber. They are so tasty on their own, but add in a drizzle of honey, and this is a breakfast that cannot be beat. And the best part is they are so quick and easy to prepare to have ready to eat all week long.

VANILLA ALMOND OVERNIGHT CHIA OATS

Recipe by Jenn Lueke

5.0 from 4 votes

Servings

–

servings

Prep time

minutes

Chilling time

hours

These vanilla almond overnight chia oats are fiber packed and will become a meal prep staple!

Cook Mode

Keep the screen of your device on

Ingredients

2 cups gluten-free oats
1/4 cup chia seeds
1 teaspoon cinnamon
1/2 teaspoon kosher salt
2/3 cup crushed almonds (use food processor to crush)
3 cups unsweetened vanilla almond milk
1 teaspoon almond extract
1 teaspoon vanilla extract
creamy almond butter, honey, and sliced strawberries for topping

Directions

In a medium bowl, whisk together the oats, chia seeds, cinnamon, salt, and crushed almonds until evenly combined. Add the almond milk, almond extract, and vanilla extract and mix well to combine.
Transfer the mixture into 4 – 12oz containers or jars. Cover with a sealed lid, and refrigerate overnight, or for at least 6 hours to allow the mixture to set.
Top with some almond butter, honey, and strawberries before enjoying.