This week’s meal prep was full of protein-packed options because I’ve really been focusing on adding more protein into my diet lately. For breakfasts I prepped a new version of my classic veggie egg bake, then I put together a big chopped salad with chickpeas for lunches, and my sheet pan gnocchi with pesto for a couple of dinners. I also made some roasted broccoli as an option to quickly add into meals.
I’m giving this a try today – thanks for the inspiration!
Tried it and loved it. I left out the cheese and substituted marinated chicken for the garbanzo beans. Basil makes it!